Dorada al Espeto (english)

At La Venus Restaurant, we invite you to indulge in one of the most authentic dishes from Malaga cuisine: Dorada al Espeto. This traditional grilled fish is a must-try for seafood enthusiasts. At La Venus, we have perfected the art of cooking this delicacy, delivering an unforgettable experience with every bite.

What is Dorada al Espeto?

Dorada al Espeto is a traditional method from Malaga where the fish is skewered and slowly grilled over hot coals, often made from olive wood. This technique ensures the fish remains juicy on the inside, while the skin crisps up, creating a delectable contrast of textures.

How We Prepare Dorada al Espeto at La Venus Restaurant

1. Selection of Fish

   • At La Venus, we use Golden Horn bream, a high-quality fish ideal for grilling due to its fatty, thick flesh. We also offer other options like sea bass and other types of ria fish, perfect for this traditional preparation.

2. Fish Preparation

   • Before skewering, the fish is shown to the customer. We remove the internal organs but keep the gills and scales intact. Small incisions are made in the fish's skin, and it's lightly seasoned with olive oil and salt, allowing the natural flavors of the fish to shine through.

3. The Speto Technique

   • We use a specially designed grill boat to cook the Dorada al Espeto. The angle of the skewer is adjusted based on the wind direction, ensuring even cooking. The skewer is placed vertically in the sand, allowing the heat of the olive wood coals to cook the fish perfectly.

4. Serving the Dish

   • The fish is served on a plate with slices of lemon and a drizzle of olive oil for a final touch. We also serve it with pirinaca, a fresh salad made from finely chopped tomato, pepper, and onion, dressed with olive oil, vinegar, and salt. This salad perfectly complements the richness of the fish by neutralizing the natural oils.

Why is Dorada al Espeto So Special?

Grilling Dorada al Espeto over olive wood coals gives the fish a smoky aroma that complements its natural juiciness. The art of espeto is a treasured tradition along the Malaga coast, making it a symbol of Mediterranean cuisine and an essential culinary experience for visitors to Marbella.

Nutritional Benefits of Dorada al Espeto

Dorada al Espeto is not only delicious but also nutritious. The bream is low in calories and rich in Omega-3 fatty acids, promoting heart health. Additionally, the method of cooking without additional fats ensures that the dish remains light and healthy.