Prawns in Pil Pil Sauce

At Restaurante La Venus, we offer a delightful twist on the traditional garlic prawns with our Prawns in Pil Pil Sauce. This flavorful dish combines prawns with extra virgin olive oil, garlic, and a touch of chili for a spicy kick. Served sizzling hot in a clay pot, it’s perfect for dipping fresh bread into the delicious, garlicky sauce.

Ingredients for Prawns in Pil Pil Sauce (Serves 2)

• 10 large prawns or shrimp, peeled

• 75 ml extra virgin olive oil

• 5 garlic cloves, thinly sliced

• 2 dried chilies, chopped

• A pinch of sweet paprika

• Salt (to taste)

• Fresh bread (for dipping)

How to Make Prawns in Pil Pil Sauce

1. Prepare the Prawns

   • Peel the prawns, removing the head and tail. If using frozen prawns, it’s easier to peel them halfway through defrosting.

2. Combine the Ingredients

   • In a small frying pan or a traditional refractory clay pot, add the prawns. Cover them with extra virgin olive oil, then add the thinly sliced garlic, chopped chilies, sweet paprika, and salt.

3. Cook the Prawns

   • Heat the pan or clay pot over high heat for a few minutes, just until the prawns turn pink and are fully cooked. Be careful not to overcook them, as they only need a short time on the heat.

4. Serve Immediately

   • Let the prawns rest off the heat for one minute before serving. Serve hot, accompanied by fresh bread for dipping into the flavorful sauce.

Tips for Perfect Prawns in Pil Pil Sauce

• Use Quality Olive Oil: The oil is a key component of the sauce, so make sure to use a high-quality extra virgin olive oil.

• Adjust the Heat: If you prefer a spicier dish, feel free to add more chilies or use a spicier variety.

• Serve in a Clay Pot: For a traditional touch, serve the prawns in a clay pot to keep them warm and allow the flavors to continue to develop.

Nutritional Information

• Calories per serving: 350 kcal

• Protein: 22g

• Fat: 28g

• Carbohydrates: 4g