Roasted Octopus in Olive Oil

Polvo à Lagareiro is a traditional Portuguese dish that seafood lovers can't miss. This classic recipe, especially popular in the Lisbon region, highlights the rich flavors of octopus roasted with extra virgin olive oil, garlic, and fresh herbs. At Restaurante La Venus Marbella, we bring you the authentic taste of Portugal with this delicious octopus dish, perfectly paired with crispy roasted potatoes for a truly memorable meal.

Ingredients for Polvo à Lagareiro (Serves 4):

• 1 octopus (approx. 1 to 1.5 kg)

• Extra virgin olive oil (for drizzling)

• 4 to 6 cloves garlic, chopped

• Salt and black pepper to taste

• Paprika (optional)

• Small potatoes (as a garnish)

Instructions:

1. Cook the Octopus:
   Start by cleaning the octopus, removing the beak, eyes, and any unwanted parts. In a large pot, bring water to a boil, then add the octopus. Boil for 40-50 minutes or until tender. For added flavor, consider adding a bay leaf or cork to the water.

2. Prepare the Potatoes:
   Boil or roast small potatoes, seasoning with olive oil, garlic, salt, and rosemary to complement the octopus.

3. Preheat the Oven:
   Preheat your oven to 220°C (425°F).

4. Drain and Cut the Octopus:
   Once the octopus is fully cooked, drain it and cut it into medium-sized pieces.

5. Season the Octopus:
   Place the octopus pieces on a baking tray. Generously brush with extra virgin olive oil, and sprinkle chopped garlic, salt, pepper, and paprika (if desired) over the octopus.

6. Bake the Octopus:
   Bake in the oven for 20-30 minutes, until the octopus turns golden and crispy around the edges.

7. Serve:
   Serve the Polvo à Lagareiro with the roasted potatoes. Finish the dish by drizzling more extra virgin olive oil on top for an extra burst of flavor.

Experience Authentic Polvo à Lagareiro at La Venus Marbella

Polvo à Lagareiro is a beloved dish in Portuguese cuisine, known for its rich flavors of garlic, olive oil, and tender octopus. At Restaurante La Venus Marbella, we are proud to bring this traditional dish to your table, offering you the finest seafood experience in Marbella.

Why You’ll Love This Dish:

• Traditional Portuguese Flavors: The dish combines tender octopus with garlic and olive oil, creating an authentic Portuguese seafood experience.

• Perfectly Roasted: The octopus is baked to perfection, with crispy edges and a juicy, flavorful center.

• Delicious Pairing: Served with crispy roasted potatoes, this dish is a perfect example of Portuguese comfort food.

Book Your Table at La Venus Marbella Today!

If you’re looking to indulge in the best seafood in Marbella, Restaurante La Venus is the place to be. Our Polvo à Lagareiro brings the taste of Portugal right to the sunny coast of Spain. Whether you're a fan of octopus or eager to try something new, this dish is a must-have for anyone visiting our restaurant.