Steamed Mussels

Imagine yourself sitting on a sun-kissed beach on the Mediterranean coast of Spain, savoring a plate of our delicious Steamed Mussels at Restaurante La Venus, Marbella. The rich aroma of freshly steamed mussels blended with white wine, garlic, and aromatic herbs fills the air, bringing the essence of the sea directly to your table. This traditional Mediterranean dish, with its tender mussels and flavorful broth, is a must-try for seafood lovers.

Ingredients for Steamed Mussels:

50 mussels (cleaned)
1 glass of white wine
2 glasses of water
2 shallots (finely chopped)
1 carrot (finely chopped)
1 clove of garlic (crushed)
10 black peppercorns
1 teaspoon of thyme
1 bay leaf
1 teaspoon of black pepper
1 teaspoon of salt
4 tablespoons of chopped parsley
3 tablespoons of raw cream
2 egg yolks

How We Prepare Steamed Mussels:

Clean and Wash the Mussels
Ensure the mussels are thoroughly cleaned and rinsed before cooking.
Create the Broth
In a pot, bring the white wine, water, shallots, carrots, garlic, black peppercorns, thyme, and bay leaf to a boil.
Steam the Mussels
Once the mixture is boiling, add the mussels. Cover the pot and cook until the mussels open.
Prepare the Sauce
Remove the opened mussels from the pot and strain the broth. Return the strained broth to the pot, add salt, black pepper, and cream, and bring to a boil again.
Thicken the Sauce
Beat the egg yolks and slowly add them to the pot, stirring continuously until the sauce thickens.
Final Touches
Add the mussels back into the sauce and cook for a few more minutes. Garnish with chopped parsley and serve hot, alongside warm, crispy bread for dipping.

A Mediterranean Seafood Experience

At Restaurante La Venus, Marbella, our Steamed Mussels offer a taste of the Mediterranean, combining the sea's fresh flavors with the vibrant aromas of thyme, garlic, and white wine. Whether enjoyed as an appetizer or part of a seafood feast, this dish is sure to delight your senses.